" KIM-BAB"Kimbab is one of the most delicious foods that I like. Kimbab is a snack food, and matched up with Tui-gim which Susan introduced, or Thuk-bok-ki which you can see in textbook.
Kim means laver(laver is.... you can google it and find what it is) and Bab means rice in Korean.
In kimbab, laver and rice surround several ingredients like pickled white radish, ham, spinach, eggs, and crab meat.
You can make it easily, so it is cheap and national-wide. There are so many snack food restaurants called "heaven of Kimbab", even in front of my apartment, too.
If you come to Korea, how about trying Kimbab with other korean snack foods? Byebye.
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